This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.
This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless’ Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.