In this first half of this episode of The Farm Report, host Erin Fairbanks speaks with Becca Rimmel, co-manager of the Ithaca Farmers Market. Becca's experience as a professional naturalist led her to begin questioning the origin of the food on her dinner plate, and how food choices affected the landscape around her. Through this curiosity, she began exploring her own bio regional food system, completing her Masters in Sustainable Food Systems from Green Mountain College in 2016, and beginning as the manager of the Ithaca Farmers Market shortly after. When she’s not managing the Ithaca Market, she’s working to build her own business, Bottomland Farm. After the break, we hear a recording from Erin's visit to Fishkill Farms in September. Owner/operator Josh Morgenthau walks us through the history of his family business.
In this first half of this episode of The Farm Report, host Erin Fairbanks speaks with Becca Rimmel, co-manager of the Ithaca Farmers Market. Becca's experience as a professional naturalist led her to begin questioning the origin of the food on her dinner plate, and how food choices affected the landscape around her. Through this curiosity, she began exploring her own bio regional food system, completing her Masters in Sustainable Food Systems from Green Mountain College in 2016, and beginning as the manager of the Ithaca Farmers Market shortly after. When she’s not managing the Ithaca Market, she’s working to build her own business, Bottomland Farm.
After the break, we hear a recording from Erin's visit to Fishkill Farms in September. Owner/operator Josh Morgenthau walks us through the history of his family business.
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